I made two batches of Raisin Oat Muffins tonight for a bake sale that SDA is having this week from this recipe:
http://allrecipes.com/Recipe/Oat-Bran-Muffins/Detail.aspx , with a few alterations:
Raisin Oat Muffins
Ingredients:
1/2 cup dark brown sugar
1 1/2 cups cooking oats
3/4 cup all-purpose flour
3/4 cup wheat flour
1/4 cup granola
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 eggs
1 1/4 cup chilled applesauce
4 Tbsp olive oil
1 tsp vanilla
1 cup soaked raisins with 2 Tbsp water
Topping:
1/4 cup flour
1/2 cup oats
1/2 cup butter, room temp. (not melted)
1/4 cup brown sugar
cinnamon to taste
Directions:
1. Preheat oven to 400 degrees F (205 degrees C). Line 12 muffin cups in muffin pan.
2. Blend together brown sugar, oats, granola, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and olive oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
3. In another bowl, coarsely mix together the flour, oats, butter, brown sugar, and cinnamon with a fork for the topping until clumpy and dry ingredients are well mixed. Spoon clumps onto each of the muffin cups.
4. Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
5. Variation: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons).
They turned out perfectly and smelled so good! :) Off to bed now, I need sleep.